Quique Dacosta

  • Sous vide chef Quique Dacosta
  • Sous vide restaurante Quique Dacosta

Lots of chefs know the advantages of Sous Vide cooking: the anticipation during the cooking process, the reduction of costs, the saving of time, the rationalization of work and the extended storage life of foods under consideration of its organoleptic quality – the Julabo circulator meets all requirements. The circulator can easily be transported and needs only limited space when used in the kitchen. For our kitchen the unit became an essential tool."

Quique Dacosta

Restaurante Quique Dacosta

ctra. las marinas. km. 2,5
03700 denia (alicante) españa

Phone
+34 965 784 179
Fax
+34 965 787 662
http://www.quiquedacosta.es