All recipes

Braised veal neck

Tim Raue
May 2019

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Mexican elbow

Boris Gröner
April 2021

Crème Brûlée

Annette Sandner
May 2017

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Trout and sea bass

Alex Vidal
July 2016

Beef sirloin with celery cream

Daniel Phillips
November 2017

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Salmon confit

Emmanuel Stroobant
April 2015

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Coq au vin

Jens Glatz
June 2017

Floppy Poppy with poppy lemon infusion

Jan Jehli
October 2018

Iberico Pork Pluma

Christina Steindl
July 2016

Lamb with Hay Potatoes

Benedikt Faust
January 2018

White Punch

Zachary Smith
July 2019

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Woodruff Wilson

Kinly Boys / The Kinly Bar
October 2018

Carrot with Brown Butter Parfait and Raspberries

Andreas Kröckel
June 2021

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Pulpo

Annette Sandner
July 2017

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Rose fish with fennel

Jan Philipp Berner
August 2016

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

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