All recipes
Braised veal neck
May 2019
Kohlrabi | buckwheat | citrus fruits
July 2020
Mexican elbow
April 2021
Crème Brûlée
May 2017
Black Angus Bavette mit Pastinake
December 2018
Trout and sea bass
July 2016
Beef sirloin with celery cream
November 2017
Veal Shank with Red Wine an smashed Potatoes
July 2019
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Crunchy Rib Fingers BBQ Style
May 2021
Salmon confit
April 2015
Warm oyster with marinade
May 2016
Coq au vin
June 2017
Floppy Poppy with poppy lemon infusion
October 2018
Iberico Pork Pluma
July 2016
Lamb with Hay Potatoes
January 2018
White Punch
July 2019
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Woodruff Wilson
October 2018
Carrot with Brown Butter Parfait and Raspberries
June 2021
Carabinero with almond milk and honey vinegar
March 2015
Jellied egg with forest mushrooms
April 2016
Pulpo
July 2017
Minestrone with squash and Mermaid King Prawns
October 2015
Rose fish with fennel
August 2016
Catfish Fillet Sous Vide in Stock
February 2018
„Waldviertler Surf & Turf“
November 2020