All recipes

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Chaos Coco Club

Andreas Schoeler
November 2017

Tequila Beans

Zachary Smith
July 2019

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Falcon II

Boris Gröner
February 2021

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Beetroot with tofu and cranberry

René Frank
June 2017

Spareribs

Jens Glatz
October 2018

Mexican elbow

Boris Gröner
April 2021

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Cauliflower soup with Ras el-Hanout

Heiko Antoniewicz
March 2015

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Redhead Punch

Kinly Boys / The Kinly Bar
June 2017

Duck Liver

Maroun Chedid
November 2018

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Chicory with Salmon

Heiko Antoniewicz
March 2015

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Filet Stroganoff

Annette Sandner
July 2017

Egg with Iberian Pork Belly

Diego Dato
November 2018

Carrot with Brown Butter Parfait and Raspberries

Andreas Kröckel
June 2021

US Beef Shoulder

Andi Schweiger
September 2018

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

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