All recipes
Albers Flank Steak with Smoked trout foam
January 2019
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Saddle of Venison with Hokkaido Pumpkin
April 2015
Falcon II
February 2021
Kohlrabi | buckwheat | citrus fruits
July 2020
Lemon mousse with candy pineapple and banana
December 2016
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Mexican elbow
April 2021
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Cauliflower soup with Ras el-Hanout
March 2015
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Egg yellow from a Farmer´s egg
June 2016
Redhead Punch
June 2017
Duck Liver
November 2018
Crunchy Rib Fingers BBQ Style
May 2021
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Chicory with Salmon
March 2015
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Tender, crispy suckling lamb with lentil stew
March 2016
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018
Carrot with Brown Butter Parfait and Raspberries
June 2021
US Beef Shoulder
September 2018
Oxtail with Parsnip Puree and Ginger Pear
November 2018