All recipes
Salmon Mi-Cuit
May 2019
Cauliflower soup with Ras el-Hanout
March 2015
Apricot Manhattan
August 2020
Jellied egg with forest mushrooms
April 2016
Beetroot
April 2017
Flank Steak with Bull Testicles
November 2018
Minestrone with squash and Mermaid King Prawns
October 2015
Code Red
January 2021
Rose fish with fennel
August 2016
Octopus with stracciatella and beetroot
November 2017
Braised veal neck
May 2019
Chicory with Salmon
March 2015
Roasted hazelnut martini
October 2020
Crème Brûlée
May 2017
Black Angus Bavette mit Pastinake
December 2018
Golden Gin Supreme
March 2021
Sea bass and arctic char
April 2016
Beef sirloin with celery cream
November 2017
Veal Shank with Red Wine an smashed Potatoes
July 2019
Hanging steak from Swabian cattle with salad and onions
August 2020
Coq au vin
June 2017
Floppy Poppy with poppy lemon infusion
October 2018
White Punch
July 2019
garlic goose liver
March 2015
Notorious I.C.T.
May 2021
Lemon mousse with candy pineapple and banana
December 2016
Lamb with Hay Potatoes
January 2018