All recipes

Salmon Mi-Cuit

Juan Freire
May 2019

Cauliflower soup with Ras el-Hanout

Heiko Antoniewicz
March 2015

Apricot Manhattan

Alex Kratena
August 2020

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Beetroot

Mattias Roock
April 2017

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Code Red

Boris Gröner
January 2021

Rose fish with fennel

Jan Philipp Berner
August 2016

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Braised veal neck

Tim Raue
May 2019

Chicory with Salmon

Heiko Antoniewicz
March 2015

Roasted hazelnut martini

Alex Kratena
October 2020

Crème Brûlée

Annette Sandner
May 2017

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Golden Gin Supreme

Boris Gröner
March 2021

Sea bass and arctic char

Christina Steindl
April 2016

Beef sirloin with celery cream

Daniel Phillips
November 2017

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Coq au vin

Jens Glatz
June 2017

Floppy Poppy with poppy lemon infusion

Jan Jehli
October 2018

White Punch

Zachary Smith
July 2019

garlic goose liver

Heiko Antoniewicz
March 2015

Notorious I.C.T.

Boris Gröner
May 2021

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Pages