All recipes

Cobia with cress

Christina Steindl
October 2018

Cauliflower soup with Ras el-Hanout

Heiko Antoniewicz
March 2015

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Iberica pork pluma

Alex Vidal
May 2016

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Beef sirloin with blood pasta

Philip Kröll
November 2017

Ikarimi Salmon

Tim Raue
June 2019

Ossobuco

Jens Glatz
June 2017

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Chicory with Salmon

Heiko Antoniewicz
March 2015

Hay roast beef

Danilo Ange
May 2016

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Carrot with Brown Butter Parfait and Raspberries

Andreas Kröckel
June 2021

Chaos Coco Club

Andreas Schoeler
November 2017

Tequila Beans

Zachary Smith
July 2019

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Beetroot with tofu and cranberry

René Frank
June 2017

Spareribs

Jens Glatz
October 2018

Venison heart

Stefan Glantschnig
August 2015

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Cocktail tomatoes

Andreas Miessmer
April 2015

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