All recipes
Cobia with cress
October 2018
Cauliflower soup with Ras el-Hanout
March 2015
Oxtail à la Royale
April 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Iberica pork pluma
May 2016
Crunchy Rib Fingers BBQ Style
May 2021
Beef sirloin with blood pasta
November 2017
Ikarimi Salmon
June 2019
Ossobuco
June 2017
Albers Flank Steak with Smoked trout foam
January 2019
Chicory with Salmon
March 2015
Hay roast beef
May 2016
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Beef Bavette Steak with potatoes
November 2015
Zurich-style fish with sea bass
August 2016
Carrot with Brown Butter Parfait and Raspberries
June 2021
Chaos Coco Club
November 2017
Tequila Beans
July 2019
„Waldviertler Surf & Turf“
November 2020
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Venison heart
August 2015
Spiced Apple - Infused Vodka Mule
December 2016
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Cocktail tomatoes
April 2015