fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Cocktail Naughty Girl
November 2017
Salmon Mi-Cuit
May 2019
Filet of salmon with Pepquinos
March 2015
Beetroot
April 2017
Flank Steak with Bull Testicles
November 2018
Variations on carrots, mandarins and parsley
July 2016
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Oxtail à la Royale
April 2016
Lamb loin, celeriac puree, and coffee
May 2020
Fish & Ribs
August 2021
Octopus with stracciatella and beetroot
November 2017
Braised veal neck
May 2019
Peach with corn and nougat
March 2015
Crème Brûlée
May 2017
Black Angus Bavette mit Pastinake
December 2018
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Iberica pork pluma
May 2016
Carob Manhattan
December 2020
Hay roast beef
May 2016
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Carrot, Chamomile, Salad Pea Shoot
August 2021
Beef sirloin with celery cream
November 2017
Veal Shank with Red Wine an smashed Potatoes
July 2019
Coq au vin
June 2017
Floppy Poppy with poppy lemon infusion
October 2018
Beef Bavette Steak with potatoes
November 2015
Zurich-style fish with sea bass
August 2016
Nashi Pears Sour
January 2021
Apple Vodka Soda
July 2020
Carrot / Cherry / Southernwood / Milk
September 2021
Lamb with Hay Potatoes
January 2018
White Punch
July 2019
Saddle of Venison with Hokkaido Pumpkin
April 2015