All recipes

Salmon Mi-Cuit

Juan Freire
May 2019

Beetroot

Mattias Roock
April 2017

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Parson’s Nose of chicken

Tim Mälzer
September 2015

Brook trout with pickles and purslane

Marius Tim Schlatter
February 2021

Old fashioned mit Kakao und Kokos

Alex Kratena
September 2020

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Braised veal neck

Tim Raue
May 2019

Crème Brûlée

Annette Sandner
May 2017

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Grilled sea bass

Erlantz Gorostiza
May 2016

Falcon II

Boris Gröner
February 2021

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Beef sirloin with celery cream

Daniel Phillips
November 2017

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Mexican elbow

Boris Gröner
April 2021

Coq au vin

Jens Glatz
June 2017

Floppy Poppy with poppy lemon infusion

Jan Jehli
October 2018

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Radishes with fresh cheese

Jan Philipp Berner
July 2016

Lamb with Hay Potatoes

Benedikt Faust
January 2018

White Punch

Zachary Smith
July 2019

Salmon confit

Emmanuel Stroobant
April 2015

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Pulpo

Annette Sandner
July 2017

Woodruff Wilson

Kinly Boys / The Kinly Bar
October 2018

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Trout and sea bass

Alex Vidal
July 2016

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Carrot with Brown Butter Parfait and Raspberries

Andreas Kröckel
June 2021

Cedars of god

Alex Kratena
July 2017

Lamb

Maroun Chedid
December 2018

Pineapple with mousse

Danilo Ange
August 2018

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