All recipes
Salmon Mi-Cuit
May 2019
Beetroot
April 2017
Flank Steak with Bull Testicles
November 2018
Parson’s Nose of chicken
September 2015
Brook trout with pickles and purslane
February 2021
Old fashioned mit Kakao und Kokos
September 2020
Cod with leeks, sweet potatoes and wild greens
June 2016
Octopus with stracciatella and beetroot
November 2017
Braised veal neck
May 2019
Crème Brûlée
May 2017
Black Angus Bavette mit Pastinake
December 2018
Grilled sea bass
May 2016
Falcon II
February 2021
Kohlrabi | buckwheat | citrus fruits
July 2020
Beef sirloin with celery cream
November 2017
Veal Shank with Red Wine an smashed Potatoes
July 2019
Mexican elbow
April 2021
Coq au vin
June 2017
Floppy Poppy with poppy lemon infusion
October 2018
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Radishes with fresh cheese
July 2016
Lamb with Hay Potatoes
January 2018
White Punch
July 2019
Salmon confit
April 2015
Crunchy Rib Fingers BBQ Style
May 2021
Pulpo
July 2017
Woodruff Wilson
October 2018
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Trout and sea bass
July 2016
Catfish Fillet Sous Vide in Stock
February 2018
Carabinero with almond milk and honey vinegar
March 2015
Warm oyster with marinade
May 2016
Carrot with Brown Butter Parfait and Raspberries
June 2021
Cedars of god
July 2017
Lamb
December 2018
Pineapple with mousse
August 2018