All recipes
Texas Style Brisket
October 2017
Dover Sole with Beetroots and Hollandaise
June 2019
Spaghetti with chicken
April 2015
Madumakh
December 2016
Falcon II
February 2021
Flank Steak with Jerusalem artichokes
October 2018
Sirloin with heirloom roots and champignon
July 2016
Kohlrabi | buckwheat | citrus fruits
July 2020
Cocktail Naughty Girl
November 2017
Salmon Mi-Cuit
May 2019
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Beetroot
April 2017
Mexican elbow
April 2021
Flank Steak with Bull Testicles
November 2018
Variations on carrots, mandarins and parsley
July 2016
Salmon confit
April 2015
Oxtail à la Royale
April 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Octopus with stracciatella and beetroot
November 2017
Braised veal neck
May 2019
Crème Brûlée
May 2017
Crunchy Rib Fingers BBQ Style
May 2021
Black Angus Bavette mit Pastinake
December 2018
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Iberica pork pluma
May 2016
Carabinero with almond milk and honey vinegar
March 2015
Kingfish
April 2015
Chocolate Negroni
May 2015
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Cocktail tomato confit
April 2015
Crisp turbot
May 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Cocktail tomatoes
April 2015
Saddle of venison with pears and lentils
November 2015
Veal tenderloin with mango relish
May 2015
Curry chicken breast with pumpkin
April 2015