All recipes

Crème Brûlée

Annette Sandner
May 2017

Creme Posset with Toffe Caramel Sauce

Juan Freire
April 2019

Crisp turbot

Anne-Sophie Pic
May 2015

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Cured belly bacon with smoked eel

Edwin Soumang
April 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Douglas Fir and Olive Martini

Alex Kratena
March 2021

Dover Sole with Beetroots and Hollandaise

Juan Freire
June 2019

Drink Beeman’s Hive

Jan Jehli
November 2017

Duck breast "Cardonnade"

Chris Salans
April 2015

Duck breast with oranges

Heiko Antoniewicz
December 2015

Duck Liver

Maroun Chedid
November 2018

Duck prepared two ways

Darren Teoh Min Guo
April 2015

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

Egg and potatoes sauce

Danilo Ange
April 2015

Egg with asparagus tips

Danilo Ange
April 2015

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Falcon II

Boris Gröner
February 2021

Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion

Max Bergfried
December 2015

Fassone beef strips

Danilo Ange
December 2015

Filet of salmon with Pepquinos

Heiko Antoniewicz
March 2015

Filet Stroganoff

Annette Sandner
July 2017

Fillet of Scottish „Loch Duart“ salmon

Andreas Krolik
April 2015

Fish & Ribs

August 2021

Fish and seafood stew

Danilo Ange
August 2015

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Flank Steak with Venere Rice

Marlene Berger
September 2018

Floppy Poppy with poppy lemon infusion

Jan Jehli
October 2018

Foie gras

Alvin Leung
May 2015

Fruit compote with vanilla ice-cream

Danilo Ange
April 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

garlic goose liver

Heiko Antoniewicz
March 2015

Georgia Mint Julep - Mint Bourbon sous vide infusion

Andreas Till
November 2015

Glazed Pork Tenderloin

Jason Logsdon
April 2015

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