All recipes

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Monkfish savory roulade with Red beet couscous

Andreas Miessmer
May 2015

Mustard drink with Wild Berry Foam

Elaine Müller
November 2016

Nashi Pears Sour

Alex Kratena
January 2021

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

New Zealand Venison

Walter Triebl
April 2015

Notorious I.C.T.

Boris Gröner
May 2021

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Old fashioned mit Kakao und Kokos

Alex Kratena
September 2020

Olive & Fennel Liqueur

Alex Kratena
March 2016

Onion soup parmesan

Heiko Antoniewicz
March 2015

Ossobuco

Jens Glatz
June 2017

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Paccheri with clams

Danilo Ange
April 2015

Pan Seared foie gras

Chris Salans
April 2016

Parmesan consommé

Richard Rosendale
April 2015

Parsley Root

Heiko Antoniewicz
March 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Parson’s Nose of chicken

Tim Mälzer
September 2015

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Peach with corn and nougat

Heiko Antoniewicz
March 2015

Pear caramelized with rosemary, coffee foam, and wafer puff pastry

Danilo Ange
June 2020

Perfect sous vide egg

Danilo Ange
June 2016

Pickled chicken

Detlev Ueter
April 2015

Pike-perch with lemon butter

Frank Buchholz
April 2015

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015

Pineapple with mousse

Danilo Ange
August 2018

Pink roasted veal

Danilo Ange
June 2020

Poached salmon with avocado

Sarah Henke
May 2016

Pole beans with lardo

Andreas Miessmer
April 2015

Pole beans with rosemary

Andreas Miessmer
July 2015

Pork belly and apple salad

Ken Harvey
April 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

Pages