fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Pork Knuckle with Coleslaw
September 2018
Prime boiled veal with pointed cabbage
March 2015
Pulpo
July 2017
Purple Baby Carrots with Cheese Curds
June 2021
Rack of lamb
October 2016
Radishes with fresh cheese
July 2016
Red Beet Soup
April 2015
Red cabbage with black salsify and romanesco
November 2015
Red snapper filet
May 2015
Redhead Punch
June 2017
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Roast pork
April 2015
Roast Saddle of Venison
May 2015
Roasted hazelnut martini
October 2020
Roasted sturgeon
April 2019
Romanesco broccoli
April 2015
Rose fish with fennel
August 2016
Rosemary Royal - Rosemary raspberry sous vide infusion
April 2015
Roulade of quail
April 2015
Roulade with onion sauce
May 2015
Saddle of lamb Limousin
April 2015
Saddle of lamb with ratatouille
February 2016
Saddle of pork with kohlrabi
November 2015
Saddle of venison coated with herbs
April 2015
Saddle of Venison with Hokkaido Pumpkin
April 2015
Saddle of venison with pears and lentils
November 2015
Saffron fennel
April 2015
Saffron fennel slices
July 2015
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Salmon confit
April 2015
Salmon Fillet with Ricotta Cannoli
March 2015
Salmon Mi-Cuit
May 2019
Salmon with cauliflower puree
May 2015
Salmon with dill
April 2015