All recipes
Parmesan consommé
April 2015
Melon balls with Aperol
April 2015
Marinated melon slices
April 2015
Salmon confit
April 2015
Pickled chicken
April 2015
Mashed potatoes
April 2015
Carrot spears
April 2015
Veal kidney with chips from Jerusalem artichoke
April 2015
Saffron fennel
April 2015
Carrots with lemon grass
April 2015
Scallops
April 2015
Chicken breast with goat cheese
April 2015
Venison with blood sausage
April 2015
Cooked Chicory
April 2015
Traditional Goose
April 2015
Strawberry Ice Cream
April 2015
Ice cream
April 2015
Cocktail tomato confit
April 2015