fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Ossobuco
June 2017
Lamb loin, celeriac puree, and coffee
May 2020
Albers Flank Steak with Smoked trout foam
January 2019
Fish & Ribs
August 2021
Sirloin with heirloom roots and champignon
July 2016
Codfish with red beet
March 2015
Chaos Coco Club
November 2017
Carob Manhattan
December 2020
Tequila Beans
July 2019
Beetroot with tofu and cranberry
June 2017
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Spareribs
October 2018
Carrot, Chamomile, Salad Pea Shoot
August 2021
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Variations on carrots, mandarins and parsley
July 2016
Filet of salmon with Pepquinos
March 2015
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Nashi Pears Sour
January 2021