fusionchef by Julabo - Premium Sous Vide Collection
All recipes
garlic goose liver
March 2015
Notorious I.C.T.
May 2021
Ossobuco
June 2017
Albers Flank Steak with Smoked trout foam
January 2019
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Venison heart
August 2015
Spiced Apple - Infused Vodka Mule
December 2016
Anugs-Wagyu Oyster Blade
September 2020
Parsley Root
March 2015
Purple Baby Carrots with Cheese Curds
June 2021
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Parson’s Nose of chicken
September 2015
Spaghetti with chicken
April 2015
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021