fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Redhead Punch
June 2017
Duck Liver
November 2018
Kohlrabi | buckwheat | citrus fruits
July 2020
Mexican elbow
April 2021
Parson’s Nose of chicken
September 2015
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Cod with leeks, sweet potatoes and wild greens
June 2016
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018
Cauliflower soup with Ras el-Hanout
March 2015
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Crunchy Rib Fingers BBQ Style
May 2021
Grilled sea bass
May 2016
US Beef Shoulder
September 2018
Spaghetti with chicken
April 2015
Kharma's a B**ch
August 2017
Oxtail with Parsnip Puree and Ginger Pear
November 2018