fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Saddle of Venison with Hokkaido Pumpkin
April 2015
Sirloin with heirloom roots and champignon
July 2016
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Lamb loin, celeriac puree, and coffee
May 2020
Fish & Ribs
August 2021
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Carob Manhattan
December 2020
Variations on carrots, mandarins and parsley
July 2016
Carrot, Chamomile, Salad Pea Shoot
August 2021
Oxtail à la Royale
April 2016
Redhead Punch
June 2017
Duck Liver
November 2018
Cauliflower soup with Ras el-Hanout
March 2015
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Iberica pork pluma
May 2016
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018