All recipes
Lobster with beetroot
December 2016
Flank Steak with Venere Rice
September 2018
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Chocolate cocktail
October 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Carrot with Brown Butter Parfait and Raspberries
June 2021
Filet of salmon with Pepquinos
March 2015
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Kingfish
April 2015
Chocolate Negroni
May 2015
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Cocktail tomato confit
April 2015
Crisp turbot
May 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Cocktail tomatoes
April 2015
Saddle of venison with pears and lentils
November 2015
Veal tenderloin with mango relish
May 2015
Curry chicken breast with pumpkin
April 2015