All recipes

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Beef sirloin with blood pasta

Philip Kröll
November 2017

Ikarimi Salmon

Tim Raue
June 2019

Ossobuco

Jens Glatz
June 2017

garlic goose liver

Heiko Antoniewicz
March 2015

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Cherry stalk Negroni

Alex Kratena
April 2021

Sea bass and arctic char

Christina Steindl
April 2016

Pink roasted veal

Danilo Ange
June 2020

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Chaos Coco Club

Andreas Schoeler
November 2017

Tequila Beans

Zachary Smith
July 2019

Beetroot with tofu and cranberry

René Frank
June 2017

Parsley Root

Heiko Antoniewicz
March 2015

Spareribs

Jens Glatz
October 2018

Douglas Fir and Olive Martini

Alex Kratena
March 2021

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Apricot Manhattan

Alex Kratena
August 2020

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Redhead Punch

Kinly Boys / The Kinly Bar
June 2017

Duck Liver

Maroun Chedid
November 2018

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Code Red

Boris Gröner
January 2021

Roasted hazelnut martini

Alex Kratena
October 2020

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Filet Stroganoff

Annette Sandner
July 2017

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