All recipes
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Beef sirloin with blood pasta
November 2017
Ikarimi Salmon
June 2019
Ossobuco
June 2017
garlic goose liver
March 2015
Albers Flank Steak with Smoked trout foam
January 2019
Cherry stalk Negroni
April 2021
Sea bass and arctic char
April 2016
Pink roasted veal
June 2020
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Beetroot with tofu and cranberry
June 2017
Parsley Root
March 2015
Spareribs
October 2018
Douglas Fir and Olive Martini
March 2021
Lemon mousse with candy pineapple and banana
December 2016
Apricot Manhattan
August 2020
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Redhead Punch
June 2017
Duck Liver
November 2018
Egg yellow from a Farmer´s egg
June 2016
Code Red
January 2021
Roasted hazelnut martini
October 2020
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Filet Stroganoff
July 2017