All recipes
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Short Rib
April 2017
Cobia with cress
October 2018
Tender, crispy suckling lamb with lentil stew
March 2016
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Carrot with Brown Butter Parfait and Raspberries
June 2021
Beef sirloin with blood pasta
November 2017
Ikarimi Salmon
June 2019
Spaghetti with chicken
April 2015
Ossobuco
June 2017
Albers Flank Steak with Smoked trout foam
January 2019
„Waldviertler Surf & Turf“
November 2020
Sirloin with heirloom roots and champignon
July 2016
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Blue cobia - royal barley – coral
December 2020
Variations on carrots, mandarins and parsley
July 2016
Pear caramelized with rosemary, coffee foam, and wafer puff pastry
June 2020
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Salmon confit
April 2015
Redhead Punch
June 2017
Duck Liver
November 2018