All recipes

Strawberries with sweet woodruff meringue

Heiko Antoniewicz
March 2015

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

Iberica pork pluma

Alex Vidal
May 2016

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Hay roast beef

Danilo Ange
May 2016

Fish & Ribs

August 2021

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Braised veal neck

Tim Raue
May 2019

Crème Brûlée

Annette Sandner
May 2017

Codfish with red beet

Heiko Antoniewicz
March 2015

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Carob Manhattan

Alex Kratena
December 2020

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Cream of roasted cauliflower, shrimp tails and coral foam

Danilo Ange
June 2020

Carrot, Chamomile, Salad Pea Shoot

Sandra Scheidl
August 2021

Beef sirloin with celery cream

Daniel Phillips
November 2017

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Coq au vin

Jens Glatz
June 2017

Filet of salmon with Pepquinos

Heiko Antoniewicz
March 2015

Floppy Poppy with poppy lemon infusion

Jan Jehli
October 2018

Venison heart

Stefan Glantschnig
August 2015

Nashi Pears Sour

Alex Kratena
January 2021

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016

Kingfish

Ryan clift
April 2015

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