All recipes
Strawberries with sweet woodruff meringue
March 2015
Flank Steak with Bull Testicles
November 2018
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Iberica pork pluma
May 2016
Lamb loin, celeriac puree, and coffee
May 2020
Hay roast beef
May 2016
Fish & Ribs
August 2021
Octopus with stracciatella and beetroot
November 2017
Braised veal neck
May 2019
Crème Brûlée
May 2017
Codfish with red beet
March 2015
Black Angus Bavette mit Pastinake
December 2018
Beef Bavette Steak with potatoes
November 2015
Carob Manhattan
December 2020
Zurich-style fish with sea bass
August 2016
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Carrot, Chamomile, Salad Pea Shoot
August 2021
Beef sirloin with celery cream
November 2017
Veal Shank with Red Wine an smashed Potatoes
July 2019
Coq au vin
June 2017
Filet of salmon with Pepquinos
March 2015
Floppy Poppy with poppy lemon infusion
October 2018
Venison heart
August 2015
Nashi Pears Sour
January 2021
Spiced Apple - Infused Vodka Mule
December 2016
Kingfish
April 2015