All recipes
Cocktail with Dill Pollen grapefruit liqueur
March 2016
Carrots with lemon grass
April 2015
Cassia confied veal
May 2015
Steamed trout
April 2015
Saffron fennel slices
July 2015
Saddle of lamb with ratatouille
February 2016
Pikeperch with cauliflower
May 2015
Carrot spears
April 2015
Roast pork
April 2015
Spicy short ribs
April 2015
Pole beans with lardo
April 2015
Swordfish involtini
July 2015
Asparagus with Hollandaise sauce
April 2015
Saddle of venison coated with herbs
April 2015
Saddle of pork with kohlrabi
November 2015
New Zealand Venison
April 2015
Beans, pears and pork belly
July 2015
Lemon Grass- Kaffir Lime Gin sous vide infusion
May 2015
Topside of New Zealand venison
April 2015
Coffee Crusta - Infusion Coffee Rum sous vide
November 2015
Pole beans with rosemary
July 2015
Egg and potatoes sauce
April 2015
Red cabbage with black salsify and romanesco
November 2015
T-bone steak
February 2016
Red Beet Soup
April 2015
Slow cooked chicken
April 2015
Mashed potatoes
April 2015