All recipes

Brook trout with pickles and purslane

Marius Tim Schlatter
February 2021

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Old fashioned mit Kakao und Kokos

Alex Kratena
September 2020

Radishes with fresh cheese

Jan Philipp Berner
July 2016

Kharma's a B**ch

Alex Kratena
August 2017

Kinly House Punch

Kinly Boys / The Kinly Bar
December 2016

Cobia with Red Beets

Kornél Szemerédi
September 2018

Falcon II

Boris Gröner
February 2021

Texas Style Brisket

Dominik Rossbach
October 2017

Dover Sole with Beetroots and Hollandaise

Juan Freire
June 2019

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Trout and sea bass

Alex Vidal
July 2016

Madumakh

Kinly Boys / The Kinly Bar
December 2016

Salmon confit

Emmanuel Stroobant
April 2015

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Mexican elbow

Boris Gröner
April 2021

Cocktail Naughty Girl

Alex Kratena
November 2017

Salmon Mi-Cuit

Juan Freire
May 2019

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Iberico Pork Pluma

Christina Steindl
July 2016

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Beetroot

Mattias Roock
April 2017

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Chocolate Negroni

Andreas Till
May 2015

Lebanese Fizz - Melon Gin sous vide infusion

Andreas Till
May 2015

Kingfish

Ryan clift
April 2015

Cocktail tomato confit

Andreas Miessmer
April 2015

Crisp turbot

Anne-Sophie Pic
May 2015

Georgia Mint Julep - Mint Bourbon sous vide infusion

Andreas Till
November 2015

Cocktail tomatoes

Andreas Miessmer
April 2015

Veal tenderloin with mango relish

Andreas Miessmer
May 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

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