All recipes
Brook trout with pickles and purslane
February 2021
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Old fashioned mit Kakao und Kokos
September 2020
Radishes with fresh cheese
July 2016
Kharma's a B**ch
August 2017
Kinly House Punch
December 2016
Cobia with Red Beets
September 2018
Falcon II
February 2021
Texas Style Brisket
October 2017
Dover Sole with Beetroots and Hollandaise
June 2019
Kohlrabi | buckwheat | citrus fruits
July 2020
Trout and sea bass
July 2016
Madumakh
December 2016
Salmon confit
April 2015
Flank Steak with Jerusalem artichokes
October 2018
Warm oyster with marinade
May 2016
Mexican elbow
April 2021
Cocktail Naughty Girl
November 2017
Salmon Mi-Cuit
May 2019
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Iberico Pork Pluma
July 2016
Jellied egg with forest mushrooms
April 2016
Crunchy Rib Fingers BBQ Style
May 2021
Carabinero with almond milk and honey vinegar
March 2015
Beetroot
April 2017
Flank Steak with Bull Testicles
November 2018
Chocolate Negroni
May 2015
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Kingfish
April 2015
Cocktail tomato confit
April 2015
Crisp turbot
May 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Cocktail tomatoes
April 2015
Veal tenderloin with mango relish
May 2015
Saddle of venison with pears and lentils
November 2015
Curry chicken breast with pumpkin
April 2015