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Sous Vide Reh-Herz

Venison heart

Stefan Glantschnig
August 2015
Spareribs sous videSpareribs Jensglatz

Spareribs

Jens Glatz
October 2018
Coq au vin Sous VideCoq Au Vin Jensglatz

Coq au vin

Jens Glatz
June 2017
Cobia Blue Sous VideCobia Blue Imperial Gerste Korallen Patrick Landerer

Blue cobia - royal barley – coral

Patrick Landerer
December 2020
Knusperfinger Alexander Knelle Sous VideKnusperfinger Alexander Knelle Sous Vide

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021
Pfaffenstueck Huhn Timmaelzer

Parson’s Nose of chicken

Tim Mälzer
September 2015
Lamm Sous VideLamm Chefmaroun

Lamb

Maroun Chedid
December 2018
Wagyu cheeks Sous Vide with Asian soba-noodle soupWagyu Backen Annettesandner

Wagyu cheeks

Annette Sandner
July 2017
Schweinereien Florian Hipp Sous VideSchweinereien Florian Hipp

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021
Sous Vide Ochsenschwanz à la royaleOchsenschwanz Erlantzgorostiza

Oxtail à la Royale

Erlantz Gorostiza
April 2016
Sous vide Pork Knuckle with ColeslawSchweinshaxe Diegodato

Pork Knuckle with Coleslaw

Diego Dato
September 2018
Rinderhuefte Blutnudeln Philipkroell

Beef sirloin with blood pasta

Philip Kröll
November 2017
Rib Finger Sous VideRib Finger Sandra Scheidl Sous Vide

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021
Pork Shoulder Sous VideSchweine Schulter Ricardomaffeo

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019
Lamm Sous VideLamm Sous Vide 0

Lamb with Hay Potatoes

Benedikt Faust
January 2018
Veal shank sous videKalbshaxe Ricardomaffeo

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019
wirsingpralineWirsingpraline Auf Maronencreme Stefan Lemberger

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018
Sous Vide Rinderrücken mit Urrübchen und ChampignonsRinderruecken Timschlatter

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016
Pinkes_Kalbfleisch_Sous_VidePinkes Kalbfleisch Danilo Ange

Pink roasted veal

Danilo Ange
June 2020
Sous Vide Cooked Flank Steak with Venere RiceBavette Venrereis Marleneberger

Flank Steak with Venere Rice

Marlene Berger
September 2018
Pluma Iberica Sous Vide

Iberica pork pluma

Alex Vidal
May 2016
Hase Sous VideHase Danilo Ange

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020
Sous vide Bavette et Testicules de taureauBavette Lauch Dominicaspar

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018
Lammnacken Bries Thomasbuehner

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017
Angus Wagyu Sous VideAngus Wagyu Schulter Lakritz Knoblauch Hirter Morchl Dennis Bachus

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020
Rinds-Bavette Sous Vide mit Kartoffeln

Beef Bavette Steak with potatoes

Frederik Jud
November 2015
Albers Bavette Sous Vide mit geräucherter ForellenschaumBavette Petersielienwurzel Stephanhaupt

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

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