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Wagyu cheeks Sous Vide with Asian soba-noodle soupWagyu Backen Annettesandner

Wagyu cheeks

Annette Sandner
July 2017
Sous Vide Ochsenschwanz à la royaleOchsenschwanz Erlantzgorostiza

Oxtail à la Royale

Erlantz Gorostiza
April 2016
Sous vide Pork Knuckle with ColeslawSchweinshaxe Diegodato

Pork Knuckle with Coleslaw

Diego Dato
September 2018
Rinderhuefte Blutnudeln Philipkroell

Beef sirloin with blood pasta

Philip Kröll
November 2017
Pork Shoulder Sous VideSchweine Schulter Ricardomaffeo

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019
Lamm Sous VideLamm Sous Vide 0

Lamb with Hay Potatoes

Benedikt Faust
January 2018
Veal shank sous videKalbshaxe Ricardomaffeo

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019
wirsingpralineWirsingpraline Auf Maronencreme Stefan Lemberger

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018
Sous Vide Rinderrücken mit Urrübchen und ChampignonsRinderruecken Timschlatter

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016
Pinkes_Kalbfleisch_Sous_VidePinkes Kalbfleisch Danilo Ange

Pink roasted veal

Danilo Ange
June 2020
Wagyu Rib Andreas Kroeckel Sous VideWagyu Rib Andreas Kroeckel

Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit

Andreas Kröckel
July 2021
Sous Vide Cooked Flank Steak with Venere RiceBavette Venrereis Marleneberger

Flank Steak with Venere Rice

Marlene Berger
September 2018
Pluma Iberica Sous Vide

Iberica pork pluma

Alex Vidal
May 2016
Hase Sous VideHase Danilo Ange

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020
Fishribs Rosina Ostler Sous VideFishribs Rosina Ostler

Fish & Ribs

August 2021
Sous vide Bavette et Testicules de taureauBavette Lauch Dominicaspar

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018
Rib Fingers Sous VideRib Fingers Thomas Mader

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021
Lammnacken Bries Thomasbuehner

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017
Angus Wagyu Sous VideAngus Wagyu Schulter Lakritz Knoblauch Hirter Morchl Dennis Bachus

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020
Rinds-Bavette Sous Vide mit Kartoffeln

Beef Bavette Steak with potatoes

Frederik Jud
November 2015
Albers Bavette Sous Vide mit geräucherter ForellenschaumBavette Petersielienwurzel Stephanhaupt

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019
Ossobucco sous videOssobucco Jensglatz

Ossobuco

Jens Glatz
June 2017
Black Angus Oyster Sous VideBlack Angus Oyster Blade

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020
Spaghetti mit sous Vide Huhn

Spaghetti with chicken

Jason Logsdon
April 2015
Hígado de pato sous videEntenleber Chefmaroun

Duck Liver

Maroun Chedid
November 2018
Filet Stroganoff Sous VideFilet Stroganoff Annettesandner

Filet Stroganoff

Annette Sandner
July 2017
Knuspriges Sous Vide Milchlamm von Erlantz Gorostiza

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016
Egg with Iberian Pork Belly sous videEi Diegodato

Egg with Iberian Pork Belly

Diego Dato
November 2018
Texasstylebrisket Rossbach

Texas Style Brisket

Dominik Rossbach
October 2017
Sous Vide Heu-Rostbeef Heu Roastbeef Daniloange

Hay roast beef

Danilo Ange
May 2016
Sous vide Oxtail with Parsnip Puree and Ginger PearOchsenschwanz Diegodato

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018
rinderhuefte sous videRinderhuefte Danielphillips

Beef sirloin with celery cream

Daniel Phillips
November 2017
Braised veal neck sous videGeschmorter Kalbskamm Timraue

Braised veal neck

Tim Raue
May 2019
Poltinger Sous Vide Rehrücken mit Hokaidokürbis

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015
EntenkeuleEntenkeule Stefan Lemberger 0

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018
Knoblauch Gänseleber Sous Vide

garlic goose liver

Heiko Antoniewicz
March 2015

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