fusionchef by Julabo - Premium Sous Vide Collection
Meat
Flank Steak with Bull Testicles
November 2018
Neck of lamb with sweetbreads and sweet potato
January 2017
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Beef Bavette Steak with potatoes
November 2015
Albers Flank Steak with Smoked trout foam
January 2019
Ossobuco
June 2017
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Duck Liver
November 2018
Filet Stroganoff
July 2017
Tender, crispy suckling lamb with lentil stew
March 2016
Egg with Iberian Pork Belly
November 2018
Texas Style Brisket
October 2017
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Hay roast beef
May 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Fish & Ribs
August 2021
Beef sirloin with celery cream
November 2017
Braised veal neck
May 2019