fusionchef by Julabo - Premium Sous Vide Collection
Meat
Parson’s Nose of chicken
September 2015
Lamb
December 2018
Wagyu cheeks
July 2017
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Oxtail à la Royale
April 2016
Pork Knuckle with Coleslaw
September 2018
Beef sirloin with blood pasta
November 2017
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Lamb with Hay Potatoes
January 2018
Veal Shank with Red Wine an smashed Potatoes
July 2019
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Spaghetti with chicken
April 2015
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Flank Steak with Venere Rice
September 2018
Iberica pork pluma
May 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020