fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Cherry stalk Negroni
April 2021
Pineapple with mousse
August 2018
Wagyu cheeks
July 2017
Pork Knuckle with Coleslaw
September 2018
Peach with corn and nougat
March 2015
Parson’s Nose of chicken
September 2015
Pink roasted veal
June 2020
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Cod with leeks, sweet potatoes and wild greens
June 2016
Douglas Fir and Olive Martini
March 2021
Iberico Pork with cauliflower risotto
December 2016
egg 62 °C with broccoli sauce
September 2018
Ignored Prayers with sous vide infusions
October 2017
Creme Posset with Toffe Caramel Sauce
April 2019
Grilled sea bass
May 2016
Apricot Manhattan
August 2020
Code Red
January 2021
Lobster with beetroot
December 2016