All recipes
Fillet of Scottish „Loch Duart“ salmon
April 2015
Steak
July 2015
Chicken breast with goat cheese
April 2015
Foie gras
May 2015
Beef tenderloin, carrots and potatoes
April 2015
Pickled chicken
April 2015
Veal medallionwith
April 2015
Cod
May 2015
Goulash with lemon potatoes
April 2015
Smoked foie gras torchon
May 2015
Melon balls with Aperol
April 2015
Salmon with dill
April 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Butternut squash soup
April 2015
Albers Bavette Steak with braised onions
September 2015
Glazed Pork Tenderloin
April 2015
Apple millefeuille
August 2015
Duck prepared two ways
April 2015
King prawns with lime
April 2015
Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion
December 2015
Ice cream
April 2015
Watermelon balls in sherry
April 2015
Roast Saddle of Venison
May 2015
Cooked Chicory
April 2015
Miral duck breast
May 2015
Prime boiled veal with pointed cabbage
March 2015
Turbot with oysters
May 2015