fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Golden Gin Supreme
March 2021
Goulash with lemon potatoes
April 2015
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Grilled sea bass
May 2016
Hake with smoked eel
April 2015
Hanging steak from Swabian cattle with salad and onions
August 2020
Hay roast beef
May 2016
Iberica pork pluma
May 2016
Iberico Pork Pluma
July 2016
Iberico Pork with cauliflower risotto
December 2016
Ice cream
April 2015
Ignored Prayers with sous vide infusions
October 2017
Ikarimi Salmon
June 2019
Jellied egg with forest mushrooms
April 2016
Kharma's a B**ch
August 2017
King crab with peas
April 2015
King prawns with lime
April 2015
Kingfish
April 2015
Kinly House Punch
December 2016
Kohlrabi | buckwheat | citrus fruits
July 2020
La Reine De Noisette - Berry shrub sous vide infusion
April 2015
Lamb
December 2018
Lamb loin, celeriac puree, and coffee
May 2020
Lamb with Hay Potatoes
January 2018
Lamb with pineapple chutney and eggplant cream
April 2016
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Lemon Grass- Kaffir Lime Gin sous vide infusion
May 2015
Lemon mousse with candy pineapple and banana
December 2016
Lobster with beetroot
December 2016
Madumakh
December 2016
Marinated beef with raisins
April 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Marinated melon slices
April 2015
Mashed potatoes
April 2015
Melon balls with Aperol
April 2015
Mexican elbow
April 2021