All recipes
Artichoke medley
November 2015
Minestrone with squash and Mermaid King Prawns
October 2015
Boneless chicken
October 2015
Albers Bavette Steak with braised onions
September 2015
Parson’s Nose of chicken
September 2015
Venison heart
August 2015
Apple millefeuille
August 2015
Fish and seafood stew
August 2015
Wagyu
July 2015
Steak
July 2015
Pole beans with rosemary
July 2015
Saffron fennel slices
July 2015
Beans, pears and pork belly
July 2015
Swordfish involtini
July 2015
Pork fillet with chicory
May 2015
Salmon with cauliflower puree
May 2015
Turbot with oysters
May 2015
Cassia confied veal
May 2015
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Lemon Grass- Kaffir Lime Gin sous vide infusion
May 2015
Chocolate Negroni
May 2015
Pikeperch with cauliflower
May 2015
Vitello Tonnato
May 2015
Suckling pig
May 2015
Simmental Beef
May 2015
Monkfish savory roulade with Red beet couscous
May 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Roulade with onion sauce
May 2015
Smoked foie gras torchon
May 2015
Miral duck breast
May 2015
Beef Roulades
May 2015
Red snapper filet
May 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Tenderloin of New Zealand Venison “Rossini”
May 2015
Crisp turbot
May 2015
Veal Shank with Potatoes
May 2015