All recipes

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Cedars of god

Alex Kratena
July 2017

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Lamb

Maroun Chedid
December 2018

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Pineapple with mousse

Danilo Ange
August 2018

Wagyu cheeks

Annette Sandner
July 2017

Strawberries with sweet woodruff meringue

Heiko Antoniewicz
March 2015

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Venison heart

Stefan Glantschnig
August 2015

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016

Carrot with Brown Butter Parfait and Raspberries

Andreas Kröckel
June 2021

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017

Codfish with red beet

Heiko Antoniewicz
March 2015

Creme Posset with Toffe Caramel Sauce

Juan Freire
April 2019

Parson’s Nose of chicken

Tim Mälzer
September 2015

Flank Steak with Venere Rice

Marlene Berger
September 2018

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

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