All recipes
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Catfish Fillet Sous Vide in Stock
February 2018
Cedars of god
July 2017
Carabinero with almond milk and honey vinegar
March 2015
Lamb
December 2018
Beef Bavette Steak with potatoes
November 2015
Zurich-style fish with sea bass
August 2016
Crunchy Rib Fingers BBQ Style
May 2021
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Pineapple with mousse
August 2018
Wagyu cheeks
July 2017
Strawberries with sweet woodruff meringue
March 2015
Pork Knuckle with Coleslaw
September 2018
Venison heart
August 2015
Spiced Apple - Infused Vodka Mule
December 2016
Carrot with Brown Butter Parfait and Raspberries
June 2021
„Waldviertler Surf & Turf“
November 2020
Iberico Pork with cauliflower risotto
December 2016
egg 62 °C with broccoli sauce
September 2018
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Ignored Prayers with sous vide infusions
October 2017
Codfish with red beet
March 2015
Creme Posset with Toffe Caramel Sauce
April 2019
Parson’s Nose of chicken
September 2015
Flank Steak with Venere Rice
September 2018
Cod with leeks, sweet potatoes and wild greens
June 2016
Blue cobia - royal barley – coral
December 2020