All recipes

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Rose fish with fennel

Jan Philipp Berner
August 2016

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Fish & Ribs

August 2021

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017

Creme Posset with Toffe Caramel Sauce

Juan Freire
April 2019

Carob Manhattan

Alex Kratena
December 2020

Cauliflower soup with Ras el-Hanout

Heiko Antoniewicz
March 2015

Sea bass and arctic char

Christina Steindl
April 2016

Cream of roasted cauliflower, shrimp tails and coral foam

Danilo Ange
June 2020

Carrot, Chamomile, Salad Pea Shoot

Sandra Scheidl
August 2021

Lobster with beetroot

Thomas Bühner
December 2016

Flank Steak with Venere Rice

Marlene Berger
September 2018

Chocolate cocktail

Alex Kratena
October 2017

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Nashi Pears Sour

Alex Kratena
January 2021

Chicory with Salmon

Heiko Antoniewicz
March 2015

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Apple Vodka Soda

Alex Kratena
July 2020

Carrot / Cherry / Southernwood / Milk

Thomas Mader
September 2021

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Cobia Fillet with Jerusalem Artichoke

Roland Pieber
December 2018

Brook trout with pickles and purslane

Marius Tim Schlatter
February 2021

Drink Beeman’s Hive

Jan Jehli
November 2017

Roasted sturgeon

Alexander Herrmann
April 2019

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Old fashioned mit Kakao und Kokos

Alex Kratena
September 2020

Short Rib

Mattias Roock
April 2017

Cobia with cress

Christina Steindl
October 2018

Falcon II

Boris Gröner
February 2021

Beef sirloin with blood pasta

Philip Kröll
November 2017

Ikarimi Salmon

Tim Raue
June 2019

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016

garlic goose liver

Heiko Antoniewicz
March 2015

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