All recipes
Minestrone with squash and Mermaid King Prawns
October 2015
Rose fish with fennel
August 2016
Lamb loin, celeriac puree, and coffee
May 2020
Fish & Ribs
August 2021
Iberico Pork with cauliflower risotto
December 2016
egg 62 °C with broccoli sauce
September 2018
Ignored Prayers with sous vide infusions
October 2017
Creme Posset with Toffe Caramel Sauce
April 2019
Carob Manhattan
December 2020
Cauliflower soup with Ras el-Hanout
March 2015
Sea bass and arctic char
April 2016
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Carrot, Chamomile, Salad Pea Shoot
August 2021
Lobster with beetroot
December 2016
Flank Steak with Venere Rice
September 2018
Chocolate cocktail
October 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Nashi Pears Sour
January 2021
Chicory with Salmon
March 2015
Lemon mousse with candy pineapple and banana
December 2016
Apple Vodka Soda
July 2020
Carrot / Cherry / Southernwood / Milk
September 2021
Neck of lamb with sweetbreads and sweet potato
January 2017
Cobia Fillet with Jerusalem Artichoke
December 2018
Brook trout with pickles and purslane
February 2021
Drink Beeman’s Hive
November 2017
Roasted sturgeon
April 2019
Egg yellow from a Farmer´s egg
June 2016
Old fashioned mit Kakao und Kokos
September 2020
Short Rib
April 2017
Cobia with cress
October 2018
Falcon II
February 2021
Beef sirloin with blood pasta
November 2017
Ikarimi Salmon
June 2019
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
garlic goose liver
March 2015