All recipes
White Punch
July 2019
Pulpo
July 2017
Woodruff Wilson
October 2018
Nashi Pears Sour
January 2021
Warm oyster with marinade
May 2016
Apple Vodka Soda
July 2020
Carrot / Cherry / Southernwood / Milk
September 2021
Iberico Pork Pluma
July 2016
Chicory with Salmon
March 2015
Catfish Fillet Sous Vide in Stock
February 2018
Brook trout with pickles and purslane
February 2021
Jellied egg with forest mushrooms
April 2016
Cedars of god
July 2017
Lamb
December 2018
Spaghetti with chicken
April 2015
Old fashioned mit Kakao und Kokos
September 2020
Minestrone with squash and Mermaid King Prawns
October 2015
Rose fish with fennel
August 2016
Pineapple with mousse
August 2018
Falcon II
February 2021
Wagyu cheeks
July 2017
Pork Knuckle with Coleslaw
September 2018
Kohlrabi | buckwheat | citrus fruits
July 2020
Sea bass and arctic char
April 2016
garlic goose liver
March 2015
Iberico Pork with cauliflower risotto
December 2016
egg 62 °C with broccoli sauce
September 2018
Mexican elbow
April 2021
Ignored Prayers with sous vide infusions
October 2017
Creme Posset with Toffe Caramel Sauce
April 2019
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Lemon mousse with candy pineapple and banana
December 2016
Parsley Root
March 2015
Lobster with beetroot
December 2016
Flank Steak with Venere Rice
September 2018
Crunchy Rib Fingers BBQ Style
May 2021