All recipes

White Punch

Zachary Smith
July 2019

Pulpo

Annette Sandner
July 2017

Woodruff Wilson

Kinly Boys / The Kinly Bar
October 2018

Nashi Pears Sour

Alex Kratena
January 2021

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Apple Vodka Soda

Alex Kratena
July 2020

Carrot / Cherry / Southernwood / Milk

Thomas Mader
September 2021

Iberico Pork Pluma

Christina Steindl
July 2016

Chicory with Salmon

Heiko Antoniewicz
March 2015

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Brook trout with pickles and purslane

Marius Tim Schlatter
February 2021

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Cedars of god

Alex Kratena
July 2017

Lamb

Maroun Chedid
December 2018

Spaghetti with chicken

Jason Logsdon
April 2015

Old fashioned mit Kakao und Kokos

Alex Kratena
September 2020

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Rose fish with fennel

Jan Philipp Berner
August 2016

Pineapple with mousse

Danilo Ange
August 2018

Falcon II

Boris Gröner
February 2021

Wagyu cheeks

Annette Sandner
July 2017

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Sea bass and arctic char

Christina Steindl
April 2016

garlic goose liver

Heiko Antoniewicz
March 2015

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

Mexican elbow

Boris Gröner
April 2021

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017

Creme Posset with Toffe Caramel Sauce

Juan Freire
April 2019

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Parsley Root

Heiko Antoniewicz
March 2015

Lobster with beetroot

Thomas Bühner
December 2016

Flank Steak with Venere Rice

Marlene Berger
September 2018

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

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