All recipes
Cedars of god
July 2017
Venison heart
August 2015
Lamb
December 2018
Spiced Apple - Infused Vodka Mule
December 2016
Old fashioned mit Kakao und Kokos
September 2020
Pineapple with mousse
August 2018
Filet of salmon with Pepquinos
March 2015
Falcon II
February 2021
Wagyu cheeks
July 2017
Parson’s Nose of chicken
September 2015
Pork Knuckle with Coleslaw
September 2018
Kohlrabi | buckwheat | citrus fruits
July 2020
Iberico Pork with cauliflower risotto
December 2016
egg 62 °C with broccoli sauce
September 2018
Cod with leeks, sweet potatoes and wild greens
June 2016
Peach with corn and nougat
March 2015
Mexican elbow
April 2021
Ignored Prayers with sous vide infusions
October 2017
Grilled sea bass
May 2016
Creme Posset with Toffe Caramel Sauce
April 2019
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Lobster with beetroot
December 2016
Flank Steak with Venere Rice
September 2018
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Crunchy Rib Fingers BBQ Style
May 2021
Chocolate cocktail
October 2017
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Neck of lamb with sweetbreads and sweet potato
January 2017
Cobia Fillet with Jerusalem Artichoke
December 2018
Radishes with fresh cheese
July 2016
Drink Beeman’s Hive
November 2017
Roasted sturgeon
April 2019
Saddle of Venison with Hokkaido Pumpkin
April 2015
Carrot with Brown Butter Parfait and Raspberries
June 2021
„Waldviertler Surf & Turf“
November 2020
Short Rib
April 2017