All recipes

Cedars of god

Alex Kratena
July 2017

Venison heart

Stefan Glantschnig
August 2015

Lamb

Maroun Chedid
December 2018

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016

Old fashioned mit Kakao und Kokos

Alex Kratena
September 2020

Pineapple with mousse

Danilo Ange
August 2018

Filet of salmon with Pepquinos

Heiko Antoniewicz
March 2015

Falcon II

Boris Gröner
February 2021

Wagyu cheeks

Annette Sandner
July 2017

Parson’s Nose of chicken

Tim Mälzer
September 2015

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Peach with corn and nougat

Heiko Antoniewicz
March 2015

Mexican elbow

Boris Gröner
April 2021

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017

Grilled sea bass

Erlantz Gorostiza
May 2016

Creme Posset with Toffe Caramel Sauce

Juan Freire
April 2019

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Lobster with beetroot

Thomas Bühner
December 2016

Flank Steak with Venere Rice

Marlene Berger
September 2018

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Chocolate cocktail

Alex Kratena
October 2017

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Cobia Fillet with Jerusalem Artichoke

Roland Pieber
December 2018

Radishes with fresh cheese

Jan Philipp Berner
July 2016

Drink Beeman’s Hive

Jan Jehli
November 2017

Roasted sturgeon

Alexander Herrmann
April 2019

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Carrot with Brown Butter Parfait and Raspberries

Andreas Kröckel
June 2021

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Short Rib

Mattias Roock
April 2017

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