Fish & Seafood
Lobster with beetroot
December 2016
Minestrone with squash and Mermaid King Prawns
October 2015
Monkfish savory roulade with Red beet couscous
May 2015
Octopus with stracciatella and beetroot
November 2017
Paccheri with clams
April 2015
Pike-perch with lemon butter
April 2015
Pikeperch with cauliflower
May 2015
Poached salmon with avocado
May 2016
Pulpo
July 2017
Red snapper filet
May 2015
Roasted sturgeon
April 2019
Salmon confit
April 2015
Salmon Fillet with Ricotta Cannoli
March 2015
Salmon Mi-Cuit
May 2019
Salmon with cauliflower puree
May 2015
Salmon with dill
April 2015
Scallop with pork belly
April 2015
Scallops
April 2015
Sea bass and arctic char
April 2016
Sous vide octopus with cauliflower mixture
June 2016
Steamed trout
April 2015
Swordfish involtini
July 2015
Tiger prawns with gazpacho from red beet
April 2016
Trout and sea bass
July 2016
Turbot with oysters
May 2015
Vitello Tonnato
May 2015
Warm oyster with marinade
May 2016