fusionchef by Julabo - Premium Sous Vide Collection
Meat
Beef sirloin with blood pasta
November 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Lamb with Hay Potatoes
January 2018
Veal Shank with Red Wine an smashed Potatoes
July 2019
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Crunchy Rib Fingers BBQ Style
May 2021
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Flank Steak with Venere Rice
September 2018
Iberica pork pluma
May 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Flank Steak with Bull Testicles
November 2018
Neck of lamb with sweetbreads and sweet potato
January 2017
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Beef Bavette Steak with potatoes
November 2015
Albers Flank Steak with Smoked trout foam
January 2019
Ossobuco
June 2017
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Veal tenderloin with mango relish
May 2015
Saddle of venison with pears and lentils
November 2015
Curry chicken breast with pumpkin
April 2015
Marinated beef with raisins
April 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Pasture-fed ox from Arensch
May 2016
Fassone beef strips
December 2015
Roulade with onion sauce
May 2015
Vitello Tonnato
May 2015
Veal Shank with Potatoes
May 2015
Saddle of lamb Limousin
April 2015
Gammon steak with sauerkraut
November 2015
Traditional Goose
April 2015
Suckling pig with potato parmesan puree
October 2016
Chicken breast with goat cheese
April 2015
Steak
July 2015