Beginning Sous Vide

  • Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at HomeBeginning Sousvide En Jason Logsdon

The history of and science behind sous vide cooking.

More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey. Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables. Comparisons of common sous vide setups including our recommendation for the "Beginning Home Setup", which only costs a few hundred dollars
The basics of sous vide safety.

Over 30 of our best tips and tricks for successful sous vide cooking Temperature conversion charts to easily move between Celsius and Fahrenheit.

Autor:
Jason Logsdon
Seiten:
210 Seiten
Sprache:
Englisch
ISBN:
978-1456336974