All recipes

Apricots in Monbazillac

Andreas Miessmer
April 2015

Cocktail with Bee Pollen Armagnac infusion

Alex Kratena
March 2016

Olive & Fennel Liqueur

Alex Kratena
March 2016

Rosemary Royal - Rosemary raspberry sous vide infusion

Stephan Hinz
April 2015

Onion soup parmesan

Heiko Antoniewicz
March 2015

Romanesco broccoli

Andreas Miessmer
April 2015

Poached salmon with avocado

Sarah Henke
May 2016

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Carrots with lemon grass

Andreas Miessmer
April 2015

Cocktail with Dill Pollen grapefruit liqueur

Alex Kratena
March 2016

Duck breast "Cardonnade"

Chris Salans
April 2015

Cassia confied veal

Chris Salans
May 2015

Steamed trout

Heiko Antoniewicz
April 2015

Saffron fennel slices

Andreas Miessmer
July 2015

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015

Carrot spears

Andreas Miessmer
April 2015

Roast pork

Heiko Antoniewicz
April 2015

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