All recipes
Apricots in Monbazillac
April 2015
Cocktail with Bee Pollen Armagnac infusion
March 2016
Olive & Fennel Liqueur
March 2016
Rosemary Royal - Rosemary raspberry sous vide infusion
April 2015
Onion soup parmesan
March 2015
Romanesco broccoli
April 2015
Poached salmon with avocado
May 2016
Tenderloin of New Zealand Venison “Rossini”
May 2015
Carrots with lemon grass
April 2015
Cocktail with Dill Pollen grapefruit liqueur
March 2016
Duck breast "Cardonnade"
April 2015
Cassia confied veal
May 2015
Steamed trout
April 2015
Saffron fennel slices
July 2015
Saddle of lamb with ratatouille
February 2016
Pikeperch with cauliflower
May 2015
Carrot spears
April 2015
Roast pork
April 2015