fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Egg with Iberian Pork Belly
November 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Albers Bavette Steak with braised onions
September 2015
Albers Flank Steak with Smoked trout foam
January 2019
Albers Wagyu flank steak
April 2015
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Anugs-Wagyu Oyster Blade
September 2020
Apple millefeuille
August 2015
Apple millefeuille and cinnamon mousse
April 2015
Apple Vodka Soda
July 2020
Apples with custard
March 2015
Apricot Manhattan
August 2020
Apricots in Monbazillac
April 2015
Artichoke medley
November 2015
Asparagus with Hollandaise sauce
April 2015
Beans, pears and pork belly
July 2015
Beef Bavette Steak with potatoes
November 2015