fusionchef by Julabo - Premium Sous Vide Collection
Meat
Coq au vin
June 2017
Blue cobia - royal barley – coral
December 2020
Parson’s Nose of chicken
September 2015
Lamb
December 2018
Wagyu cheeks
July 2017
Oxtail à la Royale
April 2016
Pork Knuckle with Coleslaw
September 2018
Beef sirloin with blood pasta
November 2017
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Lamb with Hay Potatoes
January 2018
Fish & Ribs
August 2021
Veal Shank with Red Wine an smashed Potatoes
July 2019
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Flank Steak with Venere Rice
September 2018