Meat

Texas Style Brisket

Dominik Rossbach
October 2017

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Iberico Pork Pluma

Christina Steindl
July 2016

Parson’s Nose of chicken

Tim Mälzer
September 2015

Flank Steak with Venere Rice

Marlene Berger
September 2018

Filet Stroganoff

Annette Sandner
July 2017

Lamb

Maroun Chedid
December 2018

Venison heart

Stefan Glantschnig
August 2015

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Ossobuco

Jens Glatz
June 2017

Spareribs

Jens Glatz
October 2018

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Spaghetti with chicken

Jason Logsdon
April 2015

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Hay roast beef

Danilo Ange
May 2016

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Pages