fusionchef by Julabo - Premium Sous Vide Collection
Meat
Texas Style Brisket
October 2017
Pork Knuckle with Coleslaw
September 2018
Iberico Pork Pluma
July 2016
Parson’s Nose of chicken
September 2015
Flank Steak with Venere Rice
September 2018
Filet Stroganoff
July 2017
Lamb
December 2018
Venison heart
August 2015
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Ossobuco
June 2017
Spareribs
October 2018
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Lamb with Hay Potatoes
January 2018
Spaghetti with chicken
April 2015
Neck of lamb with sweetbreads and sweet potato
January 2017
Hay roast beef
May 2016
Black Angus Bavette mit Pastinake
December 2018
Saddle of Venison with Hokkaido Pumpkin
April 2015