Meat

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Short Rib

Mattias Roock
April 2017

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Venison heart

Stefan Glantschnig
August 2015

Spareribs

Jens Glatz
October 2018

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Coq au vin

Jens Glatz
June 2017

Parson’s Nose of chicken

Tim Mälzer
September 2015

Lamb

Maroun Chedid
December 2018

Wagyu cheeks

Annette Sandner
July 2017

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Beef sirloin with blood pasta

Philip Kröll
November 2017

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Spaghetti with chicken

Jason Logsdon
April 2015

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