fusionchef by Julabo - Premium Sous Vide Collection
Meat
Saddle of Venison with Hokkaido Pumpkin
April 2015
Tender, crispy suckling lamb with lentil stew
March 2016
Egg with Iberian Pork Belly
November 2018
Texas Style Brisket
October 2017
garlic goose liver
March 2015
Crunchy Rib Fingers BBQ Style
May 2021
Hay roast beef
May 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Beef sirloin with celery cream
November 2017
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Braised veal neck
May 2019
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Lamb loin, celeriac puree, and coffee
May 2020
US Beef Shoulder
September 2018
Hanging steak from Swabian cattle with salad and onions
August 2020
Iberico Pork Pluma
July 2016
Flank Steak with Jerusalem artichokes
October 2018