Meat

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Egg with Iberian Pork Belly

Diego Dato
November 2018

Texas Style Brisket

Dominik Rossbach
October 2017

garlic goose liver

Heiko Antoniewicz
March 2015

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Hay roast beef

Danilo Ange
May 2016

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Braised veal neck

Tim Raue
May 2019

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

US Beef Shoulder

Andi Schweiger
September 2018

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Iberico Pork Pluma

Christina Steindl
July 2016

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

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