Meat

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Egg with Iberian Pork Belly

Diego Dato
November 2018

Texas Style Brisket

Dominik Rossbach
October 2017

Hay roast beef

Danilo Ange
May 2016

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Braised veal neck

Tim Raue
May 2019

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Spaghetti with chicken

Jason Logsdon
April 2015

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

US Beef Shoulder

Andi Schweiger
September 2018

Iberico Pork Pluma

Christina Steindl
July 2016

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Pages