Meat

Texas Style Brisket

Dominik Rossbach
October 2017

Iberico Pork Pluma

Christina Steindl
July 2016

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Filet Stroganoff

Annette Sandner
July 2017

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

garlic goose liver

Heiko Antoniewicz
March 2015

Ossobuco

Jens Glatz
June 2017

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Parson’s Nose of chicken

Tim Mälzer
September 2015

Beef sirloin with blood pasta

Philip Kröll
November 2017

Iberica pork pluma

Alex Vidal
May 2016

Venison heart

Stefan Glantschnig
August 2015

Wagyu cheeks

Annette Sandner
July 2017

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Coq au vin

Jens Glatz
June 2017

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