Meat

Short Rib

Mattias Roock
April 2017

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit

Andreas Kröckel
July 2021

Venison heart

Stefan Glantschnig
August 2015

Spareribs

Jens Glatz
October 2018

Coq au vin

Jens Glatz
June 2017

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Fish & Ribs

August 2021

Parson’s Nose of chicken

Tim Mälzer
September 2015

Lamb

Maroun Chedid
December 2018

Wagyu cheeks

Annette Sandner
July 2017

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Beef sirloin with blood pasta

Philip Kröll
November 2017

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

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