fusionchef by Julabo - Premium Sous Vide Collection
Meat
Beef sirloin with blood pasta
November 2017
Saddle of Venison with Hokkaido Pumpkin
April 2015
garlic goose liver
March 2015
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Lamb with Hay Potatoes
January 2018
Veal Shank with Red Wine an smashed Potatoes
July 2019
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Crunchy Rib Fingers BBQ Style
May 2021
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Flank Steak with Venere Rice
September 2018
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Iberica pork pluma
May 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Flank Steak with Bull Testicles
November 2018
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Neck of lamb with sweetbreads and sweet potato
January 2017