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Hay roast beef
Danilo Ange
May 2016
Oxtail with Parsnip Puree and Ginger Pear
Diego Dato
November 2018
Beef sirloin with celery cream
Daniel Phillips
November 2017
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
Andreas Kröckel
July 2021
Braised veal neck
Tim Raue
May 2019
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
Stefan Lemberger
March 2018
Fish & Ribs
August 2021
Lamb loin, celeriac puree, and coffee
Danilo Ange
May 2020
US Beef Shoulder
Andi Schweiger
September 2018
Rib Fingers / Peas / Eggplant / Amaranth
Thomas Mader
September 2021
Iberico Pork Pluma
Christina Steindl
July 2016
Hanging steak from Swabian cattle with salad and onions
Benjamin Maerz
August 2020
Flank Steak with Jerusalem artichokes
Philipp Philipp
October 2018
Iberico Pork with cauliflower risotto
Jens Glatz
December 2016
Anugs-Wagyu Oyster Blade
Bernhard Zimmerl
September 2020
Grilled Bavette Steak with Jerusalem artichoke
Matthias Bernwieser
November 2016
Black Angus Bavette mit Pastinake
Christina Steindl
December 2018
Short Rib
Mattias Roock
April 2017
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