Meat

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Flank Steak with Venere Rice

Marlene Berger
September 2018

Iberica pork pluma

Alex Vidal
May 2016

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Ossobuco

Jens Glatz
June 2017

Duck Liver

Maroun Chedid
November 2018

Filet Stroganoff

Annette Sandner
July 2017

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Egg with Iberian Pork Belly

Diego Dato
November 2018

Texas Style Brisket

Dominik Rossbach
October 2017

Hay roast beef

Danilo Ange
May 2016

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Braised veal neck

Tim Raue
May 2019

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