fusionchef by Julabo - Premium Sous Vide Collection
Meat
Wagyu cheeks
July 2017
Oxtail à la Royale
April 2016
Pork Knuckle with Coleslaw
September 2018
Beef sirloin with blood pasta
November 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Lamb with Hay Potatoes
January 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Sirloin with heirloom roots and champignon
July 2016
Flank Steak with Venere Rice
September 2018
Iberica pork pluma
May 2016
Flank Steak with Bull Testicles
November 2018
Neck of lamb with sweetbreads and sweet potato
January 2017
Spaghetti with chicken
April 2015
Beef Bavette Steak with potatoes
November 2015
Albers Flank Steak with Smoked trout foam
January 2019
Ossobuco
June 2017
Duck Liver
November 2018
Filet Stroganoff
July 2017