fusionchef by Julabo - Premium Sous Vide Collection
Meat
Tender, crispy suckling lamb with lentil stew
March 2016
Egg with Iberian Pork Belly
November 2018
Texas Style Brisket
October 2017
Hay roast beef
May 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Beef sirloin with celery cream
November 2017
Braised veal neck
May 2019
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Spaghetti with chicken
April 2015
Lamb loin, celeriac puree, and coffee
May 2020
US Beef Shoulder
September 2018
Iberico Pork Pluma
July 2016
Hanging steak from Swabian cattle with salad and onions
August 2020
Flank Steak with Jerusalem artichokes
October 2018
Iberico Pork with cauliflower risotto
December 2016
Anugs-Wagyu Oyster Blade
September 2020
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Black Angus Bavette mit Pastinake
December 2018