Beef sirloin with blood pasta

Philip Kröll
November 2017

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

garlic goose liver

Heiko Antoniewicz
March 2015

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Pink roasted veal

Danilo Ange
June 2020

Flank Steak with Venere Rice

Marlene Berger
September 2018

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Iberica pork pluma

Alex Vidal
May 2016

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017