Meat

Short Rib

Mattias Roock
April 2017

Venison heart

Stefan Glantschnig
August 2015

Spareribs

Jens Glatz
October 2018

Coq au vin

Jens Glatz
June 2017

Parson’s Nose of chicken

Tim Mälzer
September 2015

Lamb

Maroun Chedid
December 2018

Wagyu cheeks

Annette Sandner
July 2017

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Beef sirloin with blood pasta

Philip Kröll
November 2017

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

garlic goose liver

Heiko Antoniewicz
March 2015

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Flank Steak with Venere Rice

Marlene Berger
September 2018

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