fusionchef by Julabo - Premium Sous Vide Collection
Meat
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Sirloin with heirloom roots and champignon
July 2016
Flank Steak with Venere Rice
September 2018
Saddle of Venison with Hokkaido Pumpkin
April 2015
Iberica pork pluma
May 2016
garlic goose liver
March 2015
Flank Steak with Bull Testicles
November 2018
Neck of lamb with sweetbreads and sweet potato
January 2017
Beef Bavette Steak with potatoes
November 2015
Albers Flank Steak with Smoked trout foam
January 2019
Ossobuco
June 2017
Duck Liver
November 2018
Filet Stroganoff
July 2017
Tender, crispy suckling lamb with lentil stew
March 2016
Egg with Iberian Pork Belly
November 2018
Texas Style Brisket
October 2017
Hay roast beef
May 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018