Andreas Krolik

  • Sous vide chef Andreas KrolikAndreas Krolik
  • Sous vide restaurant TIGER-GOURMETRESTAURANT Tigerpalast Logo
  • Sous vide restaurant TIGER-GOURMETRESTAURANT Tigerpalast

“For more than 6 years immersion circulators from Julabo (now fusionchef by Julabo) support my work. Most versatile application possibilities and perfect and highly precise functionality guarantee superb results for taste and texture. Premium sous vide units from fusionchef are a must-have for every professional and ambitious home cook.”

Andreas Krolik
Executive Chef

TIGER-GOURMETRESTAURANT

Tiger- und Palmen GmbH & Co. KG
Heiligkreuzgasse 16-20
60313 Frankfurt am Main

http://www.tigerpalast.de