Christoph Bob

Image:
Sous vide chef Christoph BobChristoph Bob
Image:
Sous vide restaurant Monastero SantaMonastero Santa Rosa 04
Image:
Sous vide restaurant Monastero SantaMonastero Santa Rosa 02
Image:
Sous vide restaurant Monastero SantaMonastero Santa Rosa 03

"Since we have become acquainted with the unit, we don't want to miss it. Due to the outstanding precision – particularly for preparing fish – I can no longer imagine working in my kitchen without fusionchef circulator. The unit is easy to operate and due to the time we save, our work is even more efficient."