"In our butchery and in the catering business we run, we have the fusionchef Diamond M in constant use and cannot dispense this technique anymore. If it’s roastbeef, pork or steaks we simply adjust the requested core temperature and we have the time to tackle other tasks. ...
This device is the perfect tool for preparing food in a stressless way. Due to the high precision everything is made to perfection. This is perfectly what is needed for preparing high quality meat.
When it comes to steak tastings the fusionchef has become indispensible. There is no more relaxing way to prepare a steak, there is no time pressure anymore.
The sous vide units from fusionchef are absolutly reliable, efficient and easy to use.