Everything for the Guest, the Exhibition highlights from Salzburg
Along with our partners, we look forward to welcoming you to stand 1205 in hall 10 from Nov. 7th -10th 2015 for a sous vide cocktail and professional discussion about everything relating to the fusionchef and sous vide.
Come pamper your taste buds with delicious sous vide creations such as goose, pork belly, spareribs, cauliflower and octopus.
Alles für den Gast Herbst
Halle 10, Stand 1205