Final of JUNGE WILDE 2016
After the preliminaries for the "JUNGE WILDE 2016" in Salzburg, Vienna and Berlin, the participants have now been chosen for the final in Hamburg: Jürgen Kettner (Restaurant Schöngrün, Bern / CH), Christina Steindl (Rohrmoser Kocht GmbH, Bischofshofen / AUT) and Joachim Jaud (Opus V, Mannheim / DE).
On March 14, 2016 the finalists will cook in front of 1,000 invited guests at the "GASTRO PREMIUM NIGHT" for the chance to be crowned the "JUNGER WILDER 2016". Whose dish will win over the jury and earn the coveted title in the grand finale at Karlheinz Hauser's Süllberg?
Photos: ROLLING PIN