Sous Vide at the Fine Food NZ show in Auckland / New Zealand
From June 26 to 28, 2016, two professional chefs will hold a live demonstration of the possibilities and benefits of using the Professional sous vide cooker from fusionchef. Visitors can come to Booth C15 on all three days of the show to sample culinary delicacies like pork belly, tomahawk steak, lamb, chicken breast, filet mignon, and baby carrots and receive firsthand experience with the quality of the sous vide technique.
Fine Food NZ in Auckland / New Zealand
June 26 - 28, 2016