All recipes

Hay roast beef

Danilo Ange
May 2016

Redhead Punch

Kinly Boys / The Kinly Bar
June 2017

Golden Gin Supreme

Boris Gröner
March 2021

Duck Liver

Maroun Chedid
November 2018

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Filet Stroganoff

Annette Sandner
July 2017

Notorious I.C.T.

Boris Gröner
May 2021

Egg with Iberian Pork Belly

Diego Dato
November 2018

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

US Beef Shoulder

Andi Schweiger
September 2018

Venison heart

Stefan Glantschnig
August 2015

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016

Kharma's a B**ch

Alex Kratena
August 2017

Purple Baby Carrots with Cheese Curds

Alexander Knelle
June 2021

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Kinly House Punch

Kinly Boys / The Kinly Bar
December 2016

Cobia, dashi butter, beer straws and Andean potatoes

Florian Wörgötter
November 2020

Cobia with Red Beets

Kornél Szemerédi
September 2018

Parson’s Nose of chicken

Tim Mälzer
September 2015

Dover Sole with Beetroots and Hollandaise

Juan Freire
June 2019

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Cauliflower soup with Ras el-Hanout

Heiko Antoniewicz
March 2015

Texas Style Brisket

Dominik Rossbach
October 2017

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