Sous Vide Infused Mojito

  • Sous Vide Infused MojitoRum Moijoto Rezept Esizabethkearney Fotolia 66261746
Elizabeth Kearney
Cooking time:
4 hours
Level of difficulty:

750ml Rum
4 medium stalks of lemon grass - smashed lightly (use kitchen mallet)
4 kaffir lime leaves
Zest of 1 lime
Juice of 1 lime
3 medium stalks of fresh mint leaves
Club soda


Preheat your fusionchef sous vide water bath to 57 °C.  Place all ingredients into a vacuum sealed pouch and seal completely removing as much air as possible.
Submerge into sous vide water bath and cook for 4 hours.
Remove from water and cool completely.  Best if refrigerated.

Sous vide “Asian Infused” Mojito
Pour 1 ½ ounces infused rum over ice and top with club soda.  Add a few sprigs of mint, a wedge of lime and a stalk of lemon grass for garnish. Serve and enjoy!

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