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Sous Vide Recipes
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Fish & Seafood
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Blue cobia - royal barley – coral
Patrick Landerer
December 2020
Brook trout with pickles and purslane
Marius Tim Schlatter
February 2021
Carabinero with almond milk and honey vinegar
Heiko Antoniewicz
March 2015
Catfish Fillet Sous Vide in Stock
Benedikt Faust
February 2018
Chicory with Salmon
Heiko Antoniewicz
March 2015
Cobia Fillet with Jerusalem Artichoke
Roland Pieber
December 2018
Cobia with cress
Christina Steindl
October 2018
Cobia with Red Beets
Kornél Szemerédi
September 2018
Cobia, dashi butter, beer straws and Andean potatoes
Florian Wörgötter
November 2020
Cod
Alvin Leung
May 2015
Cod with leeks, sweet potatoes and wild greens
George Stylianoudakis
June 2016
Codfish with red beet
Heiko Antoniewicz
March 2015
Cream of roasted cauliflower, shrimp tails and coral foam
Danilo Ange
June 2020
Crisp turbot
Anne-Sophie Pic
May 2015
Crunchy Rib Fingers BBQ Style
Alexander Knelle
May 2021
Cured belly bacon with smoked eel
Edwin Soumang
April 2015
Dover Sole with Beetroots and Hollandaise
Juan Freire
June 2019
Filet of salmon with Pepquinos
Heiko Antoniewicz
March 2015
Fillet of Scottish „Loch Duart“ salmon
Andreas Krolik
April 2015
Fish & Ribs
August 2021
Fish and seafood stew
Danilo Ange
August 2015
Grilled sea bass
Erlantz Gorostiza
May 2016
Hake with smoked eel
Marc Rennhack
April 2015
Ikarimi Salmon
Tim Raue
June 2019
King crab with peas
Jonas Mikkelsen
April 2015
King prawns with lime
Heiko Antoniewicz
April 2015
Kingfish
Ryan clift
April 2015
Lobster with beetroot
Thomas Bühner
December 2016
Minestrone with squash and Mermaid King Prawns
Frederik Jud
October 2015
Monkfish savory roulade with Red beet couscous
Andreas Miessmer
May 2015
Octopus with stracciatella and beetroot
Danilo Ange
November 2017
Paccheri with clams
Danilo Ange
April 2015
Pike-perch with lemon butter
Frank Buchholz
April 2015
Pikeperch with cauliflower
Heiko Antoniewicz
May 2015
Poached salmon with avocado
Sarah Henke
May 2016
Pulpo
Annette Sandner
July 2017
Red snapper filet
Andreas Miessmer
May 2015
Roasted sturgeon
Alexander Herrmann
April 2019
Salmon confit
Emmanuel Stroobant
April 2015
Salmon Fillet with Ricotta Cannoli
Danilo Ange
March 2015
Salmon Mi-Cuit
Juan Freire
May 2019
Salmon with cauliflower puree
Mario Gamba
May 2015
Salmon with dill
Heiko Antoniewicz
April 2015
Scallop with pork belly
Christoph Schmah
April 2015
Scallops
Jose Sanchez
April 2015
Sea bass and arctic char
Christina Steindl
April 2016
Sous vide octopus with cauliflower mixture
Danilo Ange
June 2016
Steamed trout
Heiko Antoniewicz
April 2015
Swordfish involtini
Danilo Ange
July 2015
Tiger prawns with gazpacho from red beet
Heiko Antoniewicz
April 2016
Trout and sea bass
Alex Vidal
July 2016
Turbot with oysters
Marc Rennhack
May 2015
Vitello Tonnato
Carmelo Greco
May 2015
Warm oyster with marinade
Erlantz Gorostiza
May 2016
Wild sea bass
Steffen Mezger
April 2015
Zurich-style fish with sea bass
Jürgen Kettner
August 2016
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